Sweet Garlic is in the onion family, but it is not an onion or garlic which are in the Allium genus. This plant is closely related and is edible, but people don't seem to eat it much anymore. At one time it was considered the more "genteel" seasoning because it doesn't cause garlic breath the way real garlic does.
As an undergraduate at UC Berkeley, I studied Conservation of Natural Resources. I took a couple of entomology classes and became very interested in insects. After I graduated, I held several jobs working with bugs: in the fields of central California, the forests of Connecticut and Idaho, and the labs of Berkeley. Then I went to grad school and studied entomology at UC Riverside and UC Berkeley (back in the olden days when UCB had an entomology department). When my kids were little, I wanted to share my love of insects with them, so I started a butterfly garden before butterfly gardens were popular. Then of course, their teachers asked me to bring caterpillars into the classroom and I started doing classroom presentations. I do presentations in elementary schools, provide teacher trainings, teach adult school classes, and bring live insect specimens to garden fairs. My book is perfect for helping elementary school kids learn about butterflies.
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